HOME & LIVING
Sharing delicious recipes and wonderful home ideas
Happy, Hearty Tuna Pasta!


Posted on October 14, 2012  |    My Recipes
Whenever Kris serves her most-requested tuna pasta, friends and family would always opt for seconds (even thirds!), which makes her so thrilled and happy. Now, the secret recipe is out, and it comes straight from Kris. Let's cook!
Sweet Moms...with Secret Recipes! Part II


Posted on October 12, 2012  |    My Recipes
Moms take pride in their home cooking specialties and they're prone to guard their recipes like a hawk, until you are able to coax them out of their shell and share it with the world. This week's Kris TV featured the moms of reel-to-real loveteam Jason Francisco and Melai Cantiveros and their secret recipes. We love their take on how to prepare and cook seafood in a different way. They're definitely worth trying in the kitchen today.
Sweet Moms...with Secret Recipes! Part 1


Posted on October 12, 2012  |    My Recipes
Moms take pride in their home cooking specialties and they're prone to guard their recipes like a hawk, until you are able to coax them out of their shell and share it with the world. This week's Kris TV featured the moms of reel-to-real loveteam Jason Francisco and Melai Cantiveros and their secret recipes. We love their take on how to prepare and cook seafood in a different way. They're definitely worth trying in the kitchen today.
Yum-mazing Paksiw na Bangus!


Posted on October 12, 2012  |    My Recipes
Hi! I\'m back with another recipe that's so fun and easy to do: a soupy, tangy, absolutely yummy dish that is sure to whet your family\'s appetite! Let\'s start!
Best Bet: Black Pepper Crabs!


Posted on October 08, 2012  |    My Recipes
Josh and I fell in love with Singaporean black pepper crabs during our last trip to Singapore (Sept 6-9). I searched the Internet for an approximate recipe and found two that seemed simple enough to recreate.
Chicken Pork Adobo A La Kris


Posted on October 07, 2012  |    My Recipes
Kris loves adobo and that is why she has really worked hard to perfect her version of the dish. One of her interpretations of adobo has everything - chicken, pork and some liver (called CPA for short in the Philippines). It is even made more delectable with the addition of Worcestershire sauce and as much as possible, she uses sukang Iloko (Ilocos vinegar) which has a more distinct flavor.
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