I tried this the other day with washed kangkong leaves. My mistake was that I should have had them remove the stems & stalks. I also like this "sawsawan" with sliced tomatoes. It also works with steamed or inihaw na talong.
Kris just whipped up something absolutely delicious for everyone!
Today she introduces her chunky chicken rice recipe, which is sure to become a topic of conversation during dinners with family and friends (no talking about just how good it is while your mouth is full, though!).