by Kris Aquino
Tita Helen Gamboa Sotto & her son Gian prepared their version on Kris Tv.
I fell in love with the mix of flavors and made it yesterday, Direk Joyce Bernal said it was really delicious too.
I used fettuccine but Tita Helen recommends linguine.
Heat olive oil, add a lot of garlic. On low heat let it infuse the oil.
Add white onion, finely chopped and raise the heat.
Add fresh mushrooms, red & green peppers.
Then add 1 bottle of Spicy Tuyo (I used Blue Kitchen).
Mix the ingredients well. I added red chili flakes, black pepper & a dash of garlic salt.
I poured the mixture over my pasta and added Parmesan cheese, a very generous amount.
Serve in pasta bowls & enjoy!